Unit Chef

Unit Chef FULL TIME | BELHEM INDIA PVT LTD | INDIA **Job Information**: Industry Hotels/Restaurant/Catering Function Hospitality - Kitchen Required Experience 4 years Salary (INR) Upto 5 LPA City Mumbai State/Province Maharashtra Zip/Postal Code 400001 Adhere to the menu Duty Roaster for the department Menu Planning Food Costing for the...

**JOB SCOPE SUMMARY** The Executive Sous Chef is responsible for the operations of all the kitchens and the delivery of the highest standard of food quality as per Royal Orchid standards and procedures. Ensures that all food in the hotel, whether cooked or uncooked is consistent in terms of quality, taste and presentation as set by **Executive...

Job Description: Job Purpose: Prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight. Specialized in: Continental Cuisine majorly Italian, English, Latin American (European) Areas of Responsibilities Kitchen Operations: Organize the assigned work area and efficiently put...

**Continental Chef - Job Description** **Position Summary** A Continental Chef specializes in preparing and presenting European-style cuisine, including French, Italian, Spanish, and Mediterranean dishes. This role demands creativity, precision, and a deep understanding of international culinary techniques to deliver high-quality dining experiences. **Key...

Continental Chef – Job Description Position SummaryA Continental Chef specializes in preparing and presenting European-style cuisine, including French, Italian, Spanish, and Mediterranean dishes. This role demands creativity, precision, and a deep understanding of international culinary techniques to deliver high-quality dining experiences.Key...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune kerala banglore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Summary of Position**: Directly responsible for implementing and following the culinary standards and overseeing...

Unit Operations and Kitchen Manager Kitchen Operations 1. Food Quality and Presentation: Ensure that food is prepared and presented to the highest standards, meeting customer expectations and culinary benchmarks. 2. Kitchen Efficiency and Productivity: Optimize kitchen operations to ensure efficient food preparation, minimize waste, and reduce labor...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Summary of Position**: Directly responsible for implementing and following the culinary standards and overseeing the culinary...

We are looking for a continental chef or a Chef De Parte for our client who's hiring for their restaurants in London, United Kingdom. If you have your passport ready and can appear for an interview and would be keen to relocate to United Kingdom. **Role**: CDP - Western/Italian/Continental **Location**: UK **Salary**:GBP 13-15 per hour + service...

We're looking for a Commis Chef 3 with a Hotel Management degree or diploma, specializing in Continental Cuisine (Freshers can apply) for The Irish House, Bandra West Unit Salary - 12,000 + Cash tips+ Service charges ESIC/PF Benefits **Job Types**: Permanent, Fresher **Salary**: ₹12,000.00 per month **Benefits**: - Food provided - Provident...