Commis Chef

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Salary**: ₹10,000.00 - ₹21,000.00 per month **Benefits**: - Cell phone...

**Job Brief**: Commis Chef will play a vital role in the kitchen, assisting in the preparation and cooking of a diverse range of dishes under the supervision of Head chef. This position is ideal for individuals passionate about culinary arts and eager to develop their skills in a dynamic kitchen environment. **Key Responsibilities**: - Operate kitchen...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

**Job Description**: Job Title: Commi I - Food Production Function: Food Production Location: Lonavala Primary Purpose Is responsible for preparing and servicing all food items according to the production standards established by the organisation. Major skills and accountabilities of position (4-6 major accountabilities) 1. Should have good knowledge on...

**- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. - Able to take the lead on a station as well as educate and guide junior chefs. - Supervise and coordinate activities of cooks and other food preparation...

As a Demi Chef de Partie you will be responsible for: - Preparation and cooking of food - Assisting in all areas of the kitchen for breakfast, lunch, and dinner - Ensuring the kitchen areas are clean and tidy - Maintaining Health & Safety standards - Providing customer service to staff and customers We have requirements for commie and CDP Profile in Indian...

Planning menus Ensuring food quality and taste is of the highest standard Managing inventory of stock and ordering raw materials Controlling budgets and minimizing wastage Maintaining health and hygiene in the kitchen Organizing duty roster of the staff Recruiting, training and developing staff Experienced in Indian, basic Chinese and South...

Summary:We are hiring a Chef de Partie (Continental) for our hotel in Lonavala. The CDP will manage a section of the kitchen, prepare continental dishes, and guide junior chefs to maintain quality and consistency.Key Responsibilities:Prepare high-quality continental dishes as per hotel standards.Supervise Commis chefs and ensure smooth workflow.Ensure...