Indian Commis 1

2 days ago

Karanpur Dehradun Uttarakhand, India The Novello globe hotels & resorts Full time

Commis Chef Responsibilities:

- Measuring meal ingredients accurately for the chef de partie
- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
- Preparing basic salads and sauces for meals, as directed by the chef de partie
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
- Cleaning and ensuring that all the work stations are organized and properly sanitized
- Preparing all the meal items to be presentable as instructed by the chef de partie

Commis Chef Requirements:

- High school diploma or GED
- Associate’s degree, diploma or certification in culinary arts is preferred
- Food handler’s license
- Relevant prior work history and experience in a commercial kitchen
- Knowledge of current food health and safety regulations
- Must be able to stand for long periods of time
- Must be able to work under pressure
- Must have excellent organizational skills
- Ability to communicate effectively

**Job Types**: Full-time, Permanent

Pay: ₹12,000.00 - ₹16,000.00 per month

**Experience**:

- total work: 3 years (required)

Work Location: In person

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