Chinese Chef

The Chinese Chef **should have a comprehensive knowledge of Chinese cuisine, ingredients, and cooking techniques, as well as a good knowledge of food safety and hygiene regulations**. The ability to work well with others, multi-task, and maintain a high level of cleanliness is also essential. **Job Types**: Full-time, Permanent, Volunteer **Salary**: Up to...

We are looking for a skilled and passionate Chinese Chef to join our restaurant team. The candidate should be able to prepare authentic Chinese dishes with consistency, creativity, and high quality. The role involves handling kitchen operations, ensuring hygiene, and maintaining customer satisfaction.Roles & Responsibilities:Prepare and cook authentic...

Job Title: Chinese Chef Experience: 1-2 years **Job Type**: Full-Time **Job Summary**: **Responsibilities**: Prepare and cook traditional Chinese dishes such as stir-fries, dim sum, soups, noodles, and rice-based dishes. Maintain high-quality food preparation and presentation standards. Collaborate with kitchen staff and ensure smooth...

**Immediate Joiner Needed - Job Openings (PUB)** **Salary**: According to Experience Working Shift: Rotational Accomodation: Room & Food Provided **>>>>JOB POSTINGS>>>>** **1. North Indian CDP** - Job Title: North Indian Chef de Partie **2. Assistant Chef** - Job Title: Junior Sous Chef **3. Chinese Main Cook** - Job Title: Chinese Chef **4....

CHEF experienced in south indian, chinese and tandoori **Job Types**: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid time off Work Location: In person

**Job Title: Area Chef** **Job Title**: Area Chef. **Location**: Chennai. **Company**: Pearltri Foods Pvt Ltd (Brand: Mani’s Dum Biryani). **Cuisine Expertise**: Indian and Chinese. **Experience**: 8(Eight) +years. **Communication Skills**: Tamil, Hindi, English. **System Knowledge**: Basic Excel, MS Word. **Education**: Any Diploma/Degree/ F&B...

Require Chef for cloud kitchen with ability - to make Indian, Chinese and Continental food - to manage other day to day activities of the kitchen including procuring ingredients - to manage inventory and packaging - to oversee commissary chefs and cooks under him Experience of working in Restaurants and Cloud kitchens on an independent role...

CHEF experienced in south indian, chinese and tandooriJob Types: Full-time, Permanent, FresherPay: ₹20, ₹30,000.00 per monthBenefits:Flexible scheduleFood providedPaid time offWork Location: In person

**Job Overview**: **Key Responsibilities**: - Prepare and cook a variety of Pan-Asian dishes, ensuring taste, texture, and presentation are top-notch. - Develop and refine recipes while maintaining consistency in flavors. - Maintain kitchen hygiene and follow food safety regulations. - Monitor inventory levels and coordinate with the procurement team for...

CHEF DE PARTIE WHO SHOULD TAKE CARE ALL COMMIS LEVEL AND PREPARING FOOD PREFERENCE SOUTH INDIAN CUISINE, ARABIAN CUISINE, CHINESE PLANNING THE MENU AND TAKING CARE JUNIORS PERFORMANCE **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Paid time off - Provident Fund Work...