Executive Chef

24 hours ago


Kadavanthara Kochi Kerala, India Astraeon Ventures Full time

We are seeking a highly skilled and creative Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As the Executive Chef, you will be responsible for menu planning, recipe development, food preparation, and ensuring the highest quality of food is consistently delivered to our guests.

**Responsibilities**:

- **Menu Planning**: Develop innovative and seasonal menus that reflect the culinary preferences of our clientele while considering dietary restrictions and budgetary constraints.
- **Recipe Development**: Create and standardize recipes to maintain consistency in flavor, presentation, and portion sizes.
- **Kitchen Management**: Supervise and train kitchen staff, ensuring adherence to food safety and sanitation standards at all times.
- **Cost Control**: Monitor food costs, inventory levels, and kitchen expenses to maximize profitability while minimizing waste.
- **Quality Assurance**: Conduct regular inspections of food preparation areas to ensure compliance with health and safety regulations.
- **Collaboration**: Work closely with the restaurant management team to coordinate special events, promotions, and menu changes.
- **Leadership**: Provide leadership and guidance to kitchen staff, fostering a positive and collaborative work environment.
- **Continuous Improvement**: Stay abreast of culinary trends and techniques, and implement innovative ideas to enhance the menu and overall dining experience.
- **Customer Satisfaction**: Interact with guests to solicit feedback, address concerns, and ensure exceptional customer satisfaction.

**Qualifications**:

- Proven experience as an Executive Chef or in a similar leadership role within a high-volume restaurant or hotel.
- Extensive knowledge of culinary techniques, flavor profiles, and international cuisines.
- Strong leadership and communication skills with the ability to motivate and inspire kitchen staff.
- Excellent organizational and time management abilities to oversee multiple tasks simultaneously.
- Creative flair and a passion for food innovation.
- Certification from a culinary institution or equivalent work experience.
- Understanding of food safety and sanitation regulations.

Join our dynamic team and showcase your culinary talent as our Executive Chef

Pay: ₹25,000.00 - ₹50,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Fixed shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability
- Weekend only

**Experience**:

- total work: 8 years (required)

Work Location: In person


  • Executive Chef

    1 week ago


    Kochi, Kerala, India Sevens Hospitality Consultant Full time

    Urgent Job Opening: Executive Chef Are you an experienced Executive Chef looking for a new opportunity ? Key Responsibilities: Lead the culinary team to deliver exceptional dining experiences .Develop innovative menus and maintain high-quality food standards. Ensure compliance with health and safety regulations. Manage kitchen operations efficiently to...

  • Executive Chef

    2 weeks ago


    Kochi, Kerala, India Hm Edappally Restaurant Full time

    Urgently need An Executive Chef for a Premium Veg Restaurant in Kochi **Job Types**: Full-time, Permanent Pay: ₹50,000.00 - ₹55,000.00 per month **Benefits**: - Food provided - Paid time off Work Location: In person

  • Commis Chef

    2 weeks ago


    Kochi, Kerala, India Retrieve Health & Wellness Full time

    Job Title: Commis 1 Chef Location: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road) About Us: SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a delightful range of international flavors in a warm...

  • Executive Chef

    4 days ago


    Kochi, India HRBRO PLACEMENT SERVICES Full time

    An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Requirement : Minimum 15 years experience in continental cusine Location :...

  • Junior Sous Chef

    6 days ago


    Kochi, India eighth bastion hotel Full time

    Manage all Kitchens in the absence of the Executive Chef Create all food menus with the guidance of the Executive Chef Conduct daily shift briefings with all Sous Chefs Maintains knowledge of local competition and general industry trends Oversees weekly and monthly inventories Ability to control food waste and identify opportunities for improvement of...

  • Teppanyaki Chef

    3 days ago


    Kochi, Kerala, India Roastown Global Grill Full time

    Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation. - Ensure that the kitchen is clean and organized, and that all equipment is properly maintained and functioning. - Monitor inventory levels of food and cooking supplies, and place orders as needed to ensure...

  • Executive Chef

    1 day ago


    Technopark, Thiruvananthapuram, Kerala, India Big Poppas Hospitality and Entertainment Pvt.Ltd Full time

    **Executive Chef - Big Poppa’s** **About Big Poppa’s** Big Poppa’s is a modern American speciality restaurant in Trivandrum, celebrated for its bold flavors, smoked meats, hand-cut steaks, and iconic burgers & sandwiches. We pride ourselves on high-quality produce, precise execution, and consistent guest experiences. **Role Overview** As Executive...

  • Sous Chef

    6 days ago


    Kochi, India Roastown Restaurant Full time

    Help in the preparation and design of all food and drinks menu - Produce high quality plates both design and taste wise - Ensure that kitchen operates in a timely way that meets our quality standrads - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of any...

  • Sous Chef

    2 weeks ago


    Kochi, Kerala, India HEDGE CAFE AND CLUB PRIVATE LIMITED Full time

    **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that...

  • Continental Chef

    24 hours ago


    Kochi, India TEA WORLD Full time

    Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the seamless ordering process. - Uphold a pristine and hygienic...