Commi /south Indian Cuisine

11 hours ago

Mumbai Maharashtra, India EATOPIA GLOBAL Full time

**job Description**: We are seeking a dedicated and passionate Indian Commis to join our team at Malgudi Cafe a speciality South Indian cuisine restaurant. As a south Indian Commis, you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian dishes. Your enthusiasm for Indian cuisine and willingness to learn will contribute to creating a memorable dining experience for our valued customers.

**Responsibilities**:
**1. Food Preparation**: Assist in the preparation of ingredients for various South Indian dishes, including chopping vegetables, grinding spices, and marinating meats. Follow recipes and portion sizes accurately to maintain consistency.

**2. Cooking and Plating**: Execute cooking techniques specific to South Indian cuisine, such as tempering, sautéing, and grilling. Prepare and assemble dishes according to established guidelines, ensuring attractive presentation and adherence to quality standards.

**3. Quality Control**: Assist in monitoring and maintaining food quality throughout the cooking process. Follow standard recipes and procedures to ensure consistency in taste, texture, and appearance of South Indian dishes.

**4. Inventory Management**: Assist in managing ingredient inventory levels, including proper storage, labeling, and rotation. Notify the senior kitchen staff of any shortages or expired ingredients for t imely replenishment.

**5. Kitchen Operations**: Maintain a clean and organized workstation, following food safety and sanitation guidelines. Adhere to proper handling and storage of raw and cooked food products, ensuring compliance with hygiene standards.

**6. Team Collaboration**:Work collaboratively with other members of the kitchen team, including Sous Chefs, Line Cooks, and fellow Commis. Communicate effectively to ensure efficient workflow and timely execution of orders.

**7. Learning and Development**:Continuously enhance your knowledge and skills in South Indian cuisine, particularly in South Indian specialties. Seek guidance from senior chefs to improve techniques and learn new recipes.

**8. Health and Safety**:Adhere to all health and safety regulations, including proper handling of equipment, knives, and kitchen tools. Follow hygiene practices to maintain a clean and safe working environment.

Pay: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

**Experience**:

- Kitchen: 1 year (preferred)

Work Location: In person

Expected Start Date: 25/07/2025

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