Executive Chef/chef

North Indian CDP Chefs are preferred. - Assisting the executive chef and sous chef to define menu concepts and develop dishes. - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Helping with the management of health and safety practices. - Monitoring supplies and assisting with recipe costing and inventory...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

We are looking for a Chef to join our team and prepare delicious meals for our customers. - Chef responsibilities include **studying recipes, setting up menus and preparing high-quality dishes.**: - To work in a hygienic manner at all times, ensuring that all food is prepared in a safe environment. - Assisting your colleagues whenever and wherever possible,...

preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. SALARY-UPTO 26000 LOCATION-CALICUT,MANKAVU **Salary**: ₹24,000.00 - ₹26,000.00 per...

2-4 YEAR EXPERIENCE MINIMUM IN CONTINENTAL AND AMERICAN CUISINES WORKING TIME 12 PM TO 11 PM SHIFTS CAN BE DISCUSSED WITH MANAGEMENT **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Kozhikode, Calicut - 673001, Kerala: Reliably commute or planning to relocate before starting work...

Greetings from ITCT.ONLINE We are looking for skilled chefs for our client in calicut who performs in resturants and hotels industry Qualites may; - Exp 3+ In Conti items - must from Kerala - ability to handle any Dishes in the menu - Food And accommodation will be provided **Salary**: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Commuter...

Job Opening: Specialty Sous Chef – Chinese CuisineLocation: M Grill, CalicutJob Type: Full-TimeAbout M GrillM Grill is Calicut's premier destination for upscale dining, renowned for its fusion of tradition and innovation across global cuisines. We are expanding our culinary horizons and are on the lookout for a passionate and skilled Specialty Sous Chef...

RESPONSIBILITIES: DEVELOP AND PLAN ARABIC MENUS AND DAILY SPECIALS. CREATE PREP LIST FOR KITCHEN CREW. ENSURE COMPLIANCE WITH APPLICABLE HEALTH CODES AND REGULATIONS. MINIMUM 5 YEAR EXPERIENCE SPEAK WITH THE EMPLOYER RINSHITHA FATHIMA HR EXECUTIVE 917034163455 Pay: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: -...

CHEF DE PARTIE (NORTH INDIAN FOOD) A Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods. SALARY UPTO 26000 FOOD AND ACCOMMODATION PROVIDED LOCATION: - MANKAVU,CALICUT **Salary**: ₹23,000.00 -...

As a Tandoori Chef, you will be **responsible for preparing and cooking a variety of dishes in the Tandoor oven**. Responsibilities: Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and paratha. **Job Types**: Full-time, Permanent **Salary**: ₹13,325.13 -...