Chef
2 weeks ago
Job role
- Research new products & introduce new products
- Study each recipe and gather all ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Slightly modify recipes to meet customers' need and request
- Monitor food stock and place orders
- Check the freshness of food n discard out-of-date items
- Experiment with recipes n suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Experience: - 3 years plus
Qualification: Degree in hotel management
Gender preference: male
Job Location: Beypore, Calicut
Total requirements: 1
Job time: 10 hours
**Salary**: ₹25,000.00 - ₹28,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Calicut, Kerala: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
**Speak with the employer**
+91-XXXXXXXXXX
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