Executive Chef

We are seeking a talented and passionate **Cook/ Chef **to join our 4 STAR Resort. As a Cook / Chef, you will play a pivotal role in menu creation, food preparation, and ensuring the highest standards of culinary excellence in our 4 star Hospitality & Food and Beverages sector. - **Culinary Expertise**: Showcase culinary creativity and expertise in **South...

**Responsibilities**: - Assist the Head Chef in planning and executing menus, with a focus on continental cuisine. - Oversee day-to-day operations of the kitchen, ensuring food quality, presentation, and consistency. - Train, mentor, and supervise kitchen staff to maintain high standards of performance. - Collaborate with the culinary team to develop new...

Responsibilities include: Guide and demonstrates good knowledge of various cuisines - Monitors production plan, food wastage and controls material cost. - Work with Marketing on Offers and ensure that the Offer Standards are compliant. - Coordination with SCM and vendors for quality and quantity of raw materials. Also work on developing convenience projects...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Manage the kitchen team in the executive chef's absence. Pay: ₹30,000.00 - ₹36,000.00 per...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Ensures that food is top quality and that kitchen is in good condition. - Solves problems that arise and seizes control of issues in the kitchen. **Salary**: ₹18,000.00 -...

**Responsibilities**: - Assist in the preparation and cooking of dishes under the supervision of senior chefs. - Execute recipes and techniques with precision and consistency. - Maintain cleanliness and organization of workstations, equipment, and kitchen areas. - Follow food safety and sanitation guidelines to ensure a safe and hygienic environment. -...

**Job Types**: Full-time, Part-time **Salary**: ₹35,000.00 - ₹50,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Flexible shift - Morning shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus Ability to commute/relocate: - Kozhikode, Kerala: Reliably commute or planning to relocate...

The Kitchen Steward Executive/Supervisor is responsible for overseeing the cleanliness, hygiene, and organization of the kitchen and back-of-house areas. This role ensures all kitchen equipment, utensils, and surfaces are properly cleaned and sanitized, maintaining the highest standards of hygiene and safety. The supervisor manages the kitchen stewarding...