Cook/chef

We are looking for a Chef to join our team and prepare delicious meals for our customers. - Chef responsibilities include **studying recipes, setting up menus and preparing high-quality dishes.**: - To work in a hygienic manner at all times, ensuring that all food is prepared in a safe environment. - Assisting your colleagues whenever and wherever possible,...

**Arabic & Continental Cook** **Hiring for OMAN !!!** **No of Vacancy: 02** **Salary: Rs 40,000 - Rs 43,000** **Responsibilities**: - Preparing, cooking, and presenting high-quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. **Description**: - Visa & Accommodation will be...

CHEF DE PARTIE (NORTH INDIAN FOOD) A Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods. SALARY UPTO 26000 FOOD AND ACCOMMODATION PROVIDED LOCATION: - MANKAVU,CALICUT **Salary**: ₹23,000.00 -...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

**PRE-REQUISITES** - **Qualification**:High school diploma or equivalent or equivalent. Experience in Kitchen operations would be an advantage. - **Experience**: Min 05+ year experience - Main Kitchen: Expertise in Arabic cuisine, including traditional dishes, spices, and preparation techniques. - Female Kitchen: Proficiency in baking and pastry creation,...

**Responsibilities**: - Assist the Head Chef in planning and executing menus, with a focus on continental cuisine. - Oversee day-to-day operations of the kitchen, ensuring food quality, presentation, and consistency. - Train, mentor, and supervise kitchen staff to maintain high standards of performance. - Collaborate with the culinary team to develop new...

Help in the preparation and design of all food and drinks menus. - Produce high quality plates both design and taste wise. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Fill in for the Executive Chef in planning and directing food preparation when necessary. - Maintain a positive and professional approach with...

**Responsibilities**: - Assist in the preparation and cooking of dishes under the supervision of senior chefs. - Execute recipes and techniques with precision and consistency. - Maintain cleanliness and organization of workstations, equipment, and kitchen areas. - Follow food safety and sanitation guidelines to ensure a safe and hygienic environment. -...

**Responsibilities**: - Assist in the preparation and cooking of dishes according to recipes and standards. - Work under the guidance of senior chefs to learn and refine culinary techniques. - Maintain cleanliness and organization of workstations, equipment, and kitchen areas. - Follow food safety and sanitation protocols to ensure a safe and hygienic...

We're Hiring – Continental Kitchen TeamLocation: Paragons Brown Town Bakery & CafeType: Full-TimePositions Open:Demi Chef de Partie (DCDP)Commis ICommis III1. Demi Chef de Partie (DCDP – Continental)Responsibilities:Prepare and cook continental dishes to high standardsManage a section of the kitchen and guide junior staffEnsure food quality, taste, and...