Commi 1

**Job Summary**: The **Commis 1** is a senior-level commis chef responsible for preparing, cooking, and presenting dishes in their section, with specific expertise in **Chinese and Continental cuisine**. Working under the Chef de Partie or Sous Chef, the Commis 1 ensures high-quality food preparation and maintains hygiene and safety standards at all...

A Commis 1, or Commis Chef, is a kitchen worker who prepares and serves food under the guidance of a senior chef. Their responsibilities include: - **Food preparation**: Cleaning, cutting, and preparing fruits, vegetables, herbs, and salad items. Seasoning meats and preparing basic salads and sauces. - **Food presentation**: Ensuring food is served at the...

**Job Summary**: The Tandoor Commis 1 is responsible for the preparation and cooking of authentic Indian tandoori dishes using traditional clay ovens (tandoors). This role involves managing mise-en-place, marination, and cooking under high heat while maintaining food quality, hygiene, and consistency. **Key Responsibilities**: - Prepare and cook tandoori...

**Job Summary**: **Key Responsibilities**: - Prepare and cook Indian vegetarian curries, gravies, and tandoori dishes following standard recipes and portion controls. - Perform mise-en-place duties such as chopping, marinating, and preparing spice blends and batters. - Operate tandoor ovens safely and efficiently to prepare items like tandoori breads,...

We are hiring for our café and restaurant a **commi 1** on immediate basis **Job Description: - ** - Experience Requirement: Minimum 2-3 years of experience in culinary arts or related field. - Management Skills: Proficient in basic kitchen management, including inventory control, ordering supplies, and maintaining cleanliness. - Cooking Expertise:...

**Job Summary** As a Commis 1, you will assist in the preparation and service of high-quality dishes within our kitchen. You will work under the supervision of experienced chefs to develop your culinary skills and contribute to the smooth running of the kitchen. **Duties** - Prepare ingredients for cooking, including washing, peeling, and chopping - Assist...

**Position-Restaurant All Section Chef.** **Commi-1 Commi-2 Commi-3** **HRF-9977241300** **Job Location Indore/Raipur City** **Should work experience 5 yrs.** **Grooming** **Good Communication with team** **Food Cooking Knowledge Gravy Expertise in Indian Section** **Timing Punctuality** **Hotel Management course** **Good health & Height** **Misa...

**Position-Restaurant All Section Chef.** **Commi-1 Commi-2 Commi-3** **HRF-9977241300** **Immediate Joiner Preferred, facility - Food &Accommodation.** **Job Location Indore/Raipur City** **Should work experience 2 yrs.** **Well Grooming** **Good Communication with team** **Food Cooking Knowledge Gravy Expertise in all Section** **Timing...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

**Job Title**: Indian Commis / DCDP / CDP - Tandoor **Department**: Kitchen - Indian Cuisine **Location**: Ghaziabad **Salary**: 20k-30k **Experience Required**: - **Commis**: 1-2 years - **DCDP**: 2-4 years - **CDP**: 4-6 years (in Tandoor section) **Key Responsibilities**:Commis - Tandoor**: - Assist senior chefs in preparation and cooking of tandoor...