Commi 1

**Job Summary**: The **Commis 1** is a senior-level commis chef responsible for preparing, cooking, and presenting dishes in their section, with specific expertise in **Chinese and Continental cuisine**. Working under the Chef de Partie or Sous Chef, the Commis 1 ensures high-quality food preparation and maintains hygiene and safety standards at all...

**Job Title: Conti Commi 1 and 2 (Continental Commis Chef Levels 1 and 2)** **Location**: Moradabad, Gajrola, Kashipur **About Us**: We need talented and passionate people to join our team as Conti Commi 1 and 2 (Continental Commis Chef Levels 1 and 2). As a Conti Commi, you'll work with our kitchen team to make delicious continental food for our guests,...

A Commis 1, or Commis Chef, is a kitchen worker who prepares and serves food under the guidance of a senior chef. Their responsibilities include: - **Food preparation**: Cleaning, cutting, and preparing fruits, vegetables, herbs, and salad items. Seasoning meats and preparing basic salads and sauces. - **Food presentation**: Ensuring food is served at the...

We are hiring for our café and restaurant a **commi 1** on immediate basis **Job Description: - ** - Experience Requirement: Minimum 2-3 years of experience in culinary arts or related field. - Management Skills: Proficient in basic kitchen management, including inventory control, ordering supplies, and maintaining cleanliness. - Cooking Expertise:...

**Job Summary** As a Commis 1, you will assist in the preparation and service of high-quality dishes within our kitchen. You will work under the supervision of experienced chefs to develop your culinary skills and contribute to the smooth running of the kitchen. **Duties** - Prepare ingredients for cooking, including washing, peeling, and chopping - Assist...

**Position-Restaurant All Section Chef.** **Commi-1 Commi-2 Commi-3** **HRF-9977241300** **Job Location Indore/Raipur City** **Should work experience 5 yrs.** **Grooming** **Good Communication with team** **Food Cooking Knowledge Gravy Expertise in Indian Section** **Timing Punctuality** **Hotel Management course** **Good health & Height** **Misa...

**Job Summary**: **Key Responsibilities**: - Prepare and cook Indian vegetarian curries, gravies, and tandoori dishes following standard recipes and portion controls. - Perform mise-en-place duties such as chopping, marinating, and preparing spice blends and batters. - Operate tandoor ovens safely and efficiently to prepare items like tandoori breads,...

**Position-Restaurant All Section Chef.** **Commi-1 Commi-2 Commi-3** **HRF-9977241300** **Immediate Joiner Preferred, facility - Food &Accommodation.** **Job Location Indore/Raipur City** **Should work experience 2 yrs.** **Well Grooming** **Good Communication with team** **Food Cooking Knowledge Gravy Expertise in all Section** **Timing...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Roles & Responsibility: 1)Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 2)Able to produce a quality product in a timely and efficient manner for the guests or...