Chef de Partie(Indian Curry+tandoor)

Job Description Company Description Wellfed is a healthy meal subscription service that delivers fresh, home-style meals according to personalized meal plans curated by a nutritionist. We prioritize offering nutritious, delicious meals tailored to individual dietary needs. Our service is focused on enhancing overall health and wellbeing through carefully...

We are looking North Indian chef experience with tandoor , curries, gravies and Indian breads.

Role Overview:The CDP/DCDP – Tandoor will be responsible for preparing, cooking, and presenting authentic tandoor dishes while maintaining high standards of hygiene, quality, and consistency. The role requires expertise in traditional Indian cooking methods, especially tandoor, kebabs, and breads, ensuring an exceptional dining experience for guests.Key...

Designation: Senior Chef de Partie / Chef de PartieLocation: Indira Nagar, BangaloreRole Overview:We are looking for a passionate and skilled Senior Chef de Partie / Chef de Partie to join our culinary team. The ideal candidate should have a strong foundation in contemporary healthy cuisine, an eye for detail, and the ability to maintain high standards of...

South Indian Cuisine is a mustRoles and ResponsibilitiesManage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation.Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control.Develop menus that cater to diverse tastes and dietary requirements while controlling food costs...

**Additional Information**Chef De Partie (Tandoor) **Job Number**24181716 **Job Category**Food and Beverage & Culinary **Location**Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension Race Course Lane, Bengaluru, Karnataka, India, 560001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare...

**Role: Chef de Partie (CDP) - Indian & Tandoor** **Primary Objective** Manage the Indian & Tandoor section of the kitchen, ensuring the preparation of authentic, flavorful, and high-quality dishes while leading junior kitchen staff and maintaining hygiene and production standards. **Key Responsibilities** - Oversee the preparation, cooking, and...

Company DescriptionAt Currice, we believe food is more than just a meal — it's an experience, a connection, and a story worth sharing. We are on a mission to create India's first curated multi-brand food ecosystem, bringing together trusted partners, innovative concepts, and flawless execution to serve diverse needs. Our services range from events catering...

Company DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Chef De Partie at Bengaluru Marriott Hotel Whitefield. The Chef De Partie will be responsible for managing a specific section of the kitchen, preparing ingredients, cooking dishes, and ensuring high standards of food quality and presentation. Tasks...

Looking for a Tandoor Chef at a Commi 1 Level, needs to be able to independently run the Indian Menu at a pure veg restaurant. Trial is a must before hiring. **Salary**: ₹15,173.00 - ₹18,021.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Night shift Ability to commute/relocate: - Koramangala, Bengaluru - 560095,...