Indian Curry CDP

**Job Summary**: The Chef de Partie (CDP) - South Indian Cuisine is responsible for preparing authentic and high-quality South Indian dishes, managing kitchen operations in the assigned section, and ensuring food consistency and hygiene standards. This role involves overseeing junior kitchen staff, maintaining inventory, and contributing to menu...

Company: Holiday Valley ResortsLocation: Hosur, BangalorePosition: Chef – North Indian FoodPosition OverviewWe are seeking an experienced and skilled North Indian Chef to join Holiday Valley Resorts. The ideal candidate should have strong expertise in traditional and contemporary North Indian cuisine, excellent kitchen management skills, and the ability to...

Job Title: South Indian Commis ILocation: Vividus Hotels, BengaluruJob Type: Full-timeJob SummaryWe are looking for a skilled and dedicated South Indian Commis I to join our hotel's kitchen team. The role includes preparing authentic South Indian dishes, maintaining food quality, and supporting daily kitchen operations. Candidates from the hospitality or...

**Job Summary**: **Key Responsibilities**: - Prepare a variety of South Indian dishes, including but not limited to: dosa, idli, vada, sambar, rasam, chutneys, biryani, and various regional curries. - Ensure authenticity and consistency in taste, portion, and presentation. - Plan and develop South Indian menus, including daily specials and seasonal...

Job Description Company Description Kahara Kitchen is a premium cloud kitchen based in Udyog Vihar Phase 5, Gurgaon, dedicated to serving fresh, hygienic, and flavour-packed meals. Founded in 2025, our mission is to deliver high-quality corporate meals, thalis, and la carte dishes that combine authentic Indian cuisines. We specialize in Corporate Meal...

**1. Chef de Partie (CDP)** **Location**: Currice Café **Department**: Kitchen **Reporting to**: Head Chef / Café Manager **Role Overview**: The Chef de Partie will oversee a specific section of the kitchen and ensure smooth operations, food quality, and hygiene standards. This role requires strong culinary skills, team management, and the ability to...

Responsibilities include: - Good knowledge of Indian cuisine - Well versed with spices and curries - Minimum experience of 2-4 years - Shift would be 12 pm to 11 pm Pay: Up to ₹17,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Evening shift - Fixed shift Application Question(s): - What is your current location? - What...

1. Menu Preparation: Prepare traditional South Indian dishes, such as dosas, idlis, vadas, and curries. 2. Recipe Development: Create and innovate new recipes while maintaining traditional flavors. 3. Food Presentation: Ensure dishes are presented attractively and appetizingly. 4. Kitchen Management: Maintain a clean, organized, and efficient kitchen...

We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. As a CDP, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and execution of high-quality Indian dishes, maintaining consistency in flavor profiles, presentation, and portioning. Your creativity, attention...

**Role: Chef de Partie (CDP) - Indian & Tandoor** **Primary Objective** Manage the Indian & Tandoor section of the kitchen, ensuring the preparation of authentic, flavorful, and high-quality dishes while leading junior kitchen staff and maintaining hygiene and production standards. **Key Responsibilities** - Oversee the preparation, cooking, and...