Banquet Operations

**Job Summary**: Oversee banquet operations, ensuring smooth event execution, excellent guest service, and coordination between staff and departments. **Key Responsibilities**: - Supervise banquet setup, service, and breakdown as per event requirements. - Guide and train banquet staff on service standards. - Coordinate with kitchen, F&B, and event teams...

POSITION TITLE: Banquet Sales Coordinator / Catering Coordinator REPORTS TO: Director of Sales / F&B Manager / Banquet Manager / Director of Catering & Banquets : Responsible to meet, make introduction and ensure that all arrangement and requirements are gathered with the function host prior to function. Read and analyse Banquet event order (BEO) / Banquet...

We are Hiring Job Designation: Banquet Sales: Hotel Job Location: Nashik **Salary**: 28,000 - 30,000 Experience: Min 3 years experience in banquet sales or a similar role within the hospitality industry. Education: Bachelor's degree in Hospitality Management, Business, or a related field. Skills Required: - Strong negotiation, communication, and...

A banquet sales supervisor oversees and coordinates all aspects of banquets and events, including setup, food service, and cleanup. They ensure that events run smoothly and meet or exceed guests’ expectations. To be successful in this role, a banquet supervisor must have excellent communication and organizational skills, as well as the ability to lead and...

**Job Summary** Kaizen Super Speciality Hospital is 50 bedded multispeciality hospital near Nitin Company Junction, Thane (W). There are vacancies for the position of **Operation Theatre Technician.** **Job Type**:Full-time (Shift Duty) **Address**:Kaizen Super Speciality Hospital,Ranka Chambers, 1st floor, Above Raanka Banquet, Road No. 33, Near Nitin...

**Position - Master Chef** **Location - Ghansoli Navi Mumbai** **Salary - Up to 40k** Job Descriptions **Job description** Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and...

A Clubhouse Executive is typically responsible for managing the day-to-day operations of a clubhouse Job Summary: The Clubhouse Executive is responsible for overseeing the efficient operation of the clubhouse ensuring a high level of satisfaction of residents, and managing staff. **Responsibilities**: Clubhouse Management: - Ensure the clubhouse...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a wide range of Chinese dishes, including Sichuan, Cantonese, Hunan, or other regional specialties. - Ensure food is prepared and presented according to hotel standards. - Manage mise-en-place, food preparation, and cooking for lunch and dinner services. - Maintain hygiene and safety standards as...

**HOSPITALITY AND TRAVEL & TOURISM TRAINER** **Qualifications**: A Graduate with Minimum 05-07 years of experience in Hospitality and Tourism Industry Diploma in IIHMCT & AN (Indian Institute of Hotel Management, Catering Technology and Advanced Nutrition) also preferred Minimum 2 years of proven experience in academic training with extensive hospitality...

**Faculty for Hospitality Management (Event & Hotel Management**) **Location**:Kalan West Front office operations different type of hotels, reservation procedures, guest tracking F&b service, banquets, dining etiquettes, table manners and table layout, Housekeeping operations F&b production, menu planning, alcoholic and non-alcoholic beverages Emergency...