Chinese Chef: Hotel

4 days ago

Thane, India QTONET PRIVATE LIMITED Full time

**Job Summary**:
**Key Responsibilities**:

- Prepare and cook a wide range of Chinese dishes, including Sichuan, Cantonese, Hunan, or other regional specialties.
- Ensure food is prepared and presented according to hotel standards.
- Manage mise-en-place, food preparation, and cooking for lunch and dinner services.
- Maintain hygiene and safety standards as per hotel and food safety regulations.
- Monitor inventory levels and coordinate with the store/purchase department for requisitions.
- Assist in the development and updating of Chinese cuisine menu offerings.
- Train and supervise junior kitchen staff and ensure consistency in food quality.
- Minimize food waste and manage kitchen operations efficiently.
- Ensure cleanliness of workstations, kitchen equipment, and utensils.

**Requirements**:

- Proven experience (3-5 years) as a Chinese Chef in a hotel or fine-dining restaurant.
- Culinary diploma or relevant certification from a recognized institute.
- Expertise in traditional and modern Chinese cooking techniques.
- Good understanding of food costing, kitchen management, and hygiene standards.
- Ability to work under pressure in a fast-paced environment.
- Team player with strong leadership and communication skills.
- Flexibility to work in shifts, weekends, and holidays.

**Preferred Skills**:

- Knowledge of other Asian cuisines is a plus.
- Experience in live cooking stations, banquets, or specialty theme nights.

Pay: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Work Location: In person

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