
Banquet Supervisor
2 days ago
**Job Summary**:
Oversee banquet operations, ensuring smooth event execution, excellent guest service, and coordination between staff and departments.
**Key Responsibilities**:
- Supervise banquet setup, service, and breakdown as per event requirements.
- Guide and train banquet staff on service standards.
- Coordinate with kitchen, F&B, and event teams for flawless operations.
- Ensure cleanliness, safety, and quality standards are maintained.
- Address guest requests/complaints promptly and professionally.
- Monitor inventory of banquet supplies and equipment.
- Support Banquet Manager in planning and execution of events.
**Requirements**:
- Diploma/Degree in Hotel Management preferred.
- 2-4 years of experience in banquet/F&B service.
- Strong leadership and communication skills.
- Ability to work in a fast-paced, guest-oriented environment.
- Flexible with schedules, including evenings/weekends.
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹35,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Food provided
- Provident Fund
Work Location: In person
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