
Event Steward
1 week ago
Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience.
Sets up and breaks down chairs, tables, and buffet.
Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.
Loads and unloads plates and other service equipment.
Keeps serving stations restocked throughout the event.
Cleans large and small trays and tray stands to be ready for service.
Assists other catering staff as needed to optimize the guests’ dining experience.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
Correctly completes closing duties at the end of each event.
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹12,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Morning shift
- Rotational shift
Supplemental Pay:
- Overtime pay
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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