Kitchen Stewarding Executive

8 hours ago

Bengaluru Karnataka, India GITAM University Full time

**1. Departmental Leadership**
- Lead and manage the stewarding team including supervisors, stewards, and utility staff.
- Develop SOPs and training programs for cleaning, hygiene, and kitchen safety.
- Conduct regular departmental meetings and briefings.

**2. Hygiene, Safety & Sanitation**
- Ensure compliance with food safety (HACCP) and local health regulations.
- Monitor cleanliness of kitchens, equipment, dishwashing, and storage areas.
- Conduct regular audits and inspections of back-of-house areas.

**3. Resource & Inventory Management**
- Maintain par stock levels of cleaning supplies, chemicals, and stewarding equipment.
- Prepare and monitor stewarding budgets including cost control measures.
- Ensure effective inventory control and proper use of materials.

**4. Equipment Maintenance**
- Monitor condition and maintenance schedules of dishwashers, pot-wash machines, and kitchen tools.
- Liaise with Engineering to ensure timely repairs or replacements.

**5. Waste Management & Sustainability**
- Implement efficient garbage segregation and disposal systems.
- Promote eco-friendly practices and sustainability in water and chemical usage.

**6. Coordination & Communication**
- Collaborate with Executive Chef and Banquet team for special event setups.
- Work with Purchasing for supplies and vendor management.
- Coordinate with HR for hiring, training, and performance evaluations of stewarding staff.

**Qualifications & Skills**:

- Degree or diploma in Hotel Management or Hospitality Operations.
- 4-6 years of relevant experience in stewarding, including at least 1 year as an executive role.
- Strong understanding of hygiene, sanitation, and safety standards.
- Effective leadership, training, and communication skills.
- Computer proficiency (MS Office, inventory systems).
- Ability to work in high-pressure and fast-paced environments.

**Job Types**: Full-time, Permanent

Pay: ₹8,086.00 - ₹18,950.98 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Rotational shift

Work Location: In person

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