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Kitchen Stewarding Supervisor
2 weeks ago
**1. Supervision & Team Management**
- Supervise, train, and schedule stewarding staff (dishwashers, cleaners, etc.).
- Ensure all team members follow proper cleaning and hygiene procedures.
- Monitor staff attendance, discipline, grooming, and performance.
- Assist in hiring and onboarding of new stewarding staff.
**2. Cleanliness & Hygiene**
- Ensure the kitchen and all back-of-house areas (pantries, storage, dishwashing) are clean and sanitized at all times.
- Monitor cleaning schedules and ensure regular deep cleaning of all kitchen equipment and areas.
- Comply with HACCP, food safety, and hygiene standards.
**3. Inventory & Supplies**
- Maintain inventory of cleaning supplies, chemicals, and equipment.
- Ensure availability of dishwashing and cleaning materials at all times.
- Report any equipment breakdowns or maintenance issues.
**4. Waste Management**
- Oversee proper garbage disposal, recycling, and waste segregation.
- Ensure garbage areas are cleaned regularly and free of pests or odor.
**5. Coordination**
- Coordinate with chefs and kitchen staff to ensure efficient flow of clean utensils and equipment.
- Support banquet events by ensuring timely provision of clean and sanitized equipment.
- Communicate with engineering and housekeeping teams as needed.
**Qualifications & Skills**:
- High school diploma or equivalent; hotel management diploma is a plus.
- 2-3 years of experience in kitchen stewarding, with at least 1 year in a supervisory role.
- Knowledge of food safety and hygiene standards.
- Strong leadership and organizational skills.
- Ability to work under pressure and in a fast-paced environment.
- Basic computer skills for inventory or reporting (preferred).
- Flexible to work in shifts, weekends, and holidays.
**Job Types**: Full-time, Permanent
Pay: ₹8,086.00 - ₹18,950.98 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Work Location: In person