Steward
1 week ago
Job Overview
The Steward will be responsible for maintaining cleanliness and hygiene in all food & beverage service areas, kitchens, and back-of-house spaces. The role includes dishwashing, cleaning, organizing, and supporting the culinary and service team to ensure smooth operations and adherence to hygiene standards.
Key Responsibilities
Operational Duties
· Clean and sanitize all kitchen equipment, utensils, and service ware.
· Maintain cleanliness of kitchen areas, floors, walls, storage, and back-of-house.
· Assist chefs and service staff by ensuring timely availability of clean crockery, cutlery, and glassware.
· Collect and dispose of garbage in a safe and hygienic manner.
· Support banquet setup and breakdown, if required.
· Handle all cleaning equipment (dishwashers, glass polishers, etc.) safely and efficiently.
Hygiene & Safety
· Follow food safety, sanitation, and hygiene practices as per the standards.
· Ensure proper segregation of waste (wet, dry, recyclables, hazardous).
· Report any maintenance issues (leakages, malfunctions, pest sightings) immediately.
· Follow health, safety, and fire regulations.
Teamwork & Support
· Work closely with chefs, F&B service, and other departments for smooth operations.
· Assist in receiving and organizing kitchen supplies.
· Provide support during high-volume operations (banquets, buffets, events).
Qualifications & Requirements
· Minimum 10th / 12th standard pass; Diploma/Certificate in Hotel Management (preferred).
· Prior experience as a steward or utility worker in hospitality is an advantage (freshers may also apply).
· Basic knowledge of hygiene and sanitation standards.
· Physically fit and able to work in a fast-paced environment.
· Willingness to work flexible shifts, weekends, and holidays.
Job Types: Full-time, Permanent
Pay: ₹15, ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
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