Junior Sous Chef

Specialized in Continental / Western Cuisine - Previous experience as Junior Sous chef / Sr CDP **Job Types**: Full-time, Regular / Permanent **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work...

Job Description for Executive Sous Chef Position Title : Sous Chef / Chef de cuisine Reports To: Executive Chef Position Summary: The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and...

As the Asian Cuisine Specialty Sous Chef at Merlis Coimbatore, you will lead the culinary operations of our signature Pan Asian restaurant, delivering an authentic and memorable dining experience. You will be responsible for menu creation, kitchen management, and maintaining the highest culinary standards across a variety of Asian cuisines including...

The CDP is responsible for running a specific section of the kitchen and ensuring that dishes are prepared to the highest standards. You will work closely with the Sous Chef to deliver excellent food maintaining hygiene, safety, and efficiency.Provident fundHealth insurance

**Prime Qualification: - South Indian Sous Chef - a minimum of 4 years experience in South Indian Cuisine.** **Key Skills: chef, sous chef, assistant chef/cook, cook, cooking, south-Indian cook, kitchen chef, hotel, hotel management, etc.** **Qualifications/Requirements**: - **18 years of age or above** - **Relevant experience in Food Preparation and...

Role & responsibilitiesMise en place: Prepare all ingredients for their assigned station, such as chopping vegetables or weighing ingredients.Cooking: Cook and present dishes according to standardized recipes and quality standards.Quality control: Ensure all food is prepared, seasoned, and plated with attention to detail, flavor, texture, and...

As a Chef De Partie (CDP) you are responsible **supporting the Head and Sous Chef in a busy hotel kitchen** delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

Company DescriptionAnko stands for “And Koffee”—a simple, soulful idea that whatever we do, we do it with coffee. Located in Racecourse, Coimbatore, Anko is an open-air café inspired by nature and local textures. It offers a laid-back space for various experiences, whether it's a strong morning coffee, a wholesome lunch, or an evening of quiet...

Company DescriptionAnko stands for "And Koffee"—a simple, soulful idea that whatever we do, we do it with coffee. Located in Racecourse, Coimbatore, Anko is an open-air café inspired by nature and local textures. It offers a laid-back space for various experiences, whether it's a strong morning coffee, a wholesome lunch, or an evening of quiet company....

**Job Overview**: As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and in accordance with the menu specifications. You will work closely with the Head Chef and Sous Chef to maintain kitchen efficiency, food quality, and adherence to safety and...