Commi I

7 days ago

Mumbai Maharashtra, India Sensys Technologies Pvt. Ltd Full time

**Key Responsibilities**:

- **Food Preparation & Cooking**:

- Prepare and cook a variety of continental dishes as directed by the Chef de Partie and Sous Chef.
- Ensure that all dishes are prepared to the highest standard of quality, flavor, and presentation.
- Take ownership of certain sections of the kitchen, including maintaining the setup and breakdown of stations.
- **Menu Execution**:

- Assist in the preparation and presentation of the continental menu items, ensuring consistency in quality and portion sizes.
- Follow recipes and cooking techniques accurately to maintain the desired taste and appearance of dishes.
- **Maintain Cleanliness & Organization**:

- Maintain high standards of cleanliness and organization at the cooking station and kitchen areas.
- Adhere to strict food safety and hygiene standards, ensuring the safe handling, storage, and use of food and equipment.
- **Stock Management & Inventory Control**:

- Monitor the stock levels and inform the Chef de Partie or Sous Chef when ingredients need to be replenished.
- Ensure proper stock rotation and organization to reduce wastage.
- **Assist in Menu Development**:

- Work alongside the Chef de Partie and other senior kitchen staff to develop and test new menu items or seasonal offerings.
- **Quality Control**:

- Ensure that all dishes are served at the correct temperature, with proper seasoning, and according to presentation standards.
- Correct any issues related to food quality, texture, or appearance before the dishes are sent to guests.
- **Training & Mentoring**:

- Assist in training and guiding Commis and junior kitchen staff as required.
- Promote a team-oriented approach and encourage communication and collaboration within the kitchen team.
- **Health & Safety Compliance**:

- Adhere to all health and safety regulations in the kitchen, ensuring safe handling of kitchen tools, equipment, and ingredients.
- Maintain personal hygiene standards and ensure the kitchen operates in a safe environment for all staff.

**Job Types**: Full-time, Permanent

Pay: Up to ₹21,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Fixed shift

Supplemental Pay:

- Commission pay
- Overtime pay
- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus

**Experience**:

- Commi 1: 1 year (required)
- Continental department: 1 year (required)

Work Location: In person

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