Tandoor Commi 2

4 days ago


Chennai Tamil Nadu, India Ilara Hotel & Spa Full time

Diploma or Certificate in Culinary Arts or Hotel Management.
- Minimum **1-2 years of experience** in a similar role in a reputed hotel or restaurant.
- Basic knowledge of **Indian cuisine**, especially **tandoor cooking** (breads, kebabs, and tikkas).
- Understanding of **tandoor operations**, temperature control, and marination techniques.
- Familiarity with **food hygiene, sanitation, and safety standards (HACCP)**.
- Ability to follow recipes, portion control, and plating standards accurately.
- Skill in handling kitchen equipment and maintaining the tandoor oven.
- Team player with good communication and interpersonal skills.
- Positive attitude, discipline, and willingness to learn from senior chefs.
- Physically fit to work long hours and in hot kitchen environments.
- Flexible to work in shifts, weekends, and holidays.
- Maintains high standards of grooming and personal hygiene.

Pay: ₹18,000.00 per month

Work Location: In person


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