Food Chef Intern

1 week ago

Bengaluru Karnataka, India Triedge Solutions Full time

Position : Food Chef Intern

Location : Bangalore

Roles & Responsibilities:

- **Key Responsibilities**:

- **Product Development**:
**Requirements**:

- **Education & Certification**:

- **Must have a culinary background with certifications or relevant education.** Examples include:

- **Bachelor of Hotel Management (BHM) in Culinary**:

- **B.Sc. in Hospitality and Hotel Management**:

- **B.Sc. in Catering Science and Hotel Management**:

- **BA in Culinary Arts**:

- **Diploma in Culinary Arts (1-2 years, hands-on training)**:

- **Certificate in Food Production and Patisserie**:

- Passion for vegetarian cuisine and culinary innovation.
- **Skills and Attributes**:

- Strong passion for culinary innovation, especially vegetarian food.
- Basic knowledge of food safety and hygiene practices.
- Ability to adapt and be creative in a fast-paced, dynamic R&D environment.
- Strong organizational skills and attention to detail.
- Excellent communication skills for effective collaboration and documentation.
- Ability to work independently and as part of a team.
- **Additional Requirements**:

- Creativity, willingness to experiment, and adaptability in the R&D process.
- Strong interest in creating food products that are nutritious, healthy, and sustainable
- Develop multiple vegetarian food product variants by combining base ingredients, powders, sauces, and binding agents.
- Gather customer feedback during product trials and incorporate improvements to enhance taste, texture, and nutritional value.
- Ensure products meet established taste, texture, nutritional benchmarks, and dietary requirements.
- **Standard Operating Procedures (SOPs)**:

- Develop, document, and maintain Standard Operating Procedures (SOPs) for the preparation of various vegetarian food products.
- Define shelf life and establish quality standards for ingredients and final products.
- Ensure consistency in food preparation and presentation according to SOPs.
- **Customer Trials and R&D**:

- Conduct product trials at different locations to gather market feedback and insights.
- Measure success through customer feedback, compliance with taste and hygiene standards, and product consistency.
- Engage in Research & Development (R&D) for creating innovative vegetarian products that align with customer preferences and market trends.
- **Quality Assurance**:

- Ensure all products meet vegetarian, taste, health, and hygiene standards.
- Maintain food safety standards and hygiene protocols in all stages of preparation and testing.
- Classify products based on customer demographics, working styles, and consumption preferences (e.g., breakfast, lunch, dinner, snacks).
- **Documentation and Analysis**:

- Create and maintain detailed documentation of preparation processes, ingredients, and methods.
- Conduct nutritional analysis of food variants and define shelf life for product variants.
- Assist in documenting market feedback, adjusting recipes, and improving product formulations.

**Job Type**: Internship
Contract length: 6 months

Pay: ₹12,000.00 - ₹15,000.00 per month

**Benefits**:

- Cell phone reimbursement

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus

Work Location: In person

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