Chef/cook
6 days ago
Responsibilities include:
- Making different types of foods
- Making food with good quality and taste
- Keeping kitchen area clean and tidy
- Should know how to cut vegetables and fruits
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
**Requirements and skills**
- Proven experience as Head Chef
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
**Salary**: ₹8,496.53 - ₹18,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Flexible shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- What is Your Current Salary?
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
**Speak with the employer**
+91 7058555805
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