Kitchen Staff

Hi, We are looking for Service, bar and Kitchen staff for our outlet located in Lodha Amara, Kolshet Thane. Thanks. **Job Types**: Full-time, Part-time, Internship Contract length: 11 months Pay: ₹12.00 - ₹16.00 per month Schedule: - Evening shift Work Location: In person

Job Description: - 1) Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. - 2) Specifies number of servings to be made from any...

A kitchen helper is responsible for assisting cooks in food preparation by washing, peeling, chopping ingredients, cleaning kitchen equipment, maintaining sanitation standards, and ensuring the kitchen workspace is clean and organized, all while adhering to food safety guidelines and working collaboratively with other kitchen staff. Key responsibilities of...

Greets Guests And Presents Them With The Menu. - Performing Basic Cleaning Tasks As Needed Or Directed By Supervisor. - Communicate To The Guest And Provide Assistance With Their Queries. - Co - Ordinate With The Kitchen Staff, To Ensure Smooth Operation And Guest Satisfaction. - Serves Food And Beverage To The Guest As Per The Course Of Order. - Observes...

Job Description: Cafe All-Rounder Key Responsibilities: Food Preparation & Cooking: - Prepare and cook a variety of dishes, including pizza, pasta, burgers, and other continental fast food items, to a high standard. - Assist in menu planning and food presentation to ensure customer satisfaction. Barista Duties: - Operate an espresso coffee machine to...

Menu planningChefs create menus that appeal to customers and meet the restaurant's financial goals. They consider a variety of tastes and dietary requirements. - **Food preparationChefs prepare, cook, and arrange food for diners. They study recipes and create high-quality dishes.**: - **Kitchen managementChefs may delegate tasks to kitchen staff and oversee...

A Chinese CDP (Chef de Partie) is a key role within a Chinese kitchen, responsible for overseeing a specific section or station in the kitchen. This position is part of a larger culinary team, and the Chef de Partie in a Chinese kitchen typically manages preparation, cooking, and presentation of dishes within their designated area. Here’s a general job...

Planning and Preparation of Food - Ensuring Food Quality and Taste - Maintaining Cleanliness - Chopping Vegetables and Fruits. - To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie. To have an understanding of menu planning, the implementation of stock controls, the importance of good stock...

A Restaurant Store Keeper manages inventory by receiving, storing, and issuing food and supplies, maintaining stock levels, conducting regular stock checks, and ensuring cleanliness and proper storage conditions to support kitchen and restaurant operations. Key duties include processing deliveries, updating inventory records, reducing waste, adhering to food...

Responsibilities: - **Service Excellence**: Oversee and ensure the highest standards of service in both the fine dining restaurant and banquet areas. Lead by example to deliver a refined and personalized dining experience. - **Guest Interaction**: Interact with guests in a professional and engaging manner, anticipating their needs and providing assistance....