Service Bar and Kitchen Staff

**Kitchen Helper** A Kitchen Helper assists with various tasks in the kitchen to support the kitchen staff and ensure a clean, organized, and efficient environment. This entry-level position is essential for the smooth operation of the kitchen, as the Kitchen Helper is responsible for performing a variety of tasks, such as cleaning, food preparation, and...

House keeping staff should be able to work on its oun tnd take care of proper hygen of the restaurant. Training will be provided.. **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Evening shift - Morning shift - Rotational...

**Kitchen Utility** A Kitchen Utility is responsible for assisting with general kitchen operations by performing cleaning, organizing, and maintenance tasks to ensure a hygienic and efficient kitchen environment. This position supports kitchen staff by helping with dishwashing, food preparation, and maintaining cleanliness in the kitchen and dining areas....

**Steward -** A Steward is responsible for maintaining cleanliness, organization, and sanitation in the dining area. Stewards play an essential role in ensuring a safe, efficient, and hygienic environment for the kitchen and food service teams. **Key Responsibilities**: - **Dining Area Cleaning**: - Clean and sanitize kitchen floors, walls, and work...

**Italian Cook** An Italian Line Cook is responsible for preparing and cooking Italian dishes in a fast-paced kitchen environment, ensuring consistency and quality in each dish. They work along the line (station) in the kitchen, specializing in various Italian cooking techniques, such as pasta-making, pizza baking, risotto preparation, and other traditional...

**Key Responsibilities**: - **Recipe Development**: - Design, test, and prepare new dishes that align with the restaurant’s vision and customer preferences. - Collaborate with the culinary team to create unique and appealing recipes for new menu items. - Conduct flavor testing, ingredient analysis, and final recipe documentation - **Recipe...

The F&B Service Associate is responsible for delivering high-quality service to guests in the restaurant or food service areas. They play a key role in creating a welcoming atmosphere, taking orders, serving food and beverages, and ensuring guest satisfaction. **Key Responsibilities**: - Greet and seat guests in a courteous and professional manner -...

Job Description: - 1) Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. - 2) Specifies number of servings to be made from any...

**Responsibilities**: - Mixing beverages using an extensive range of ingredients including bitters, soda, water, sugar, and fruits. - Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail. - Satisfying patron requests in a timely manner. - Assessing customer preferences and making drink...

**Kitchen Helper Responsibilities**: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies from delivery trucks. - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Neatly putting away all utensils, cooking...