Executive Chef

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality...

JOB DETAILS Position Overview: We are seeking a talented and experienced Executive Chef with a strong focus on seafood cuisine. The ideal candidate will have a passion for culinary excellence, creativity, and a deep understanding of seafood preparation and sustainability. This role involves leading the kitchen team, developing innovative menus, and ensuring...

JOB DETAILS Position Overview: We are seeking a talented and experienced Executive Chef with a strong focus on seafood cuisine. The ideal candidate will have a passion for culinary excellence, creativity, and a deep understanding of seafood preparation and sustainability. This role involves leading the kitchen team, developing innovative menus, and ensuring...

Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making...

Cooperate with staff in each section as assigned by the CDP / Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. - Ensure to exceed guest expectations in quality and service of the food products. Provide effective support to the team to enable them to provide a range of effective and efficient services. - Ensure HACCP...

Planning and Preparation of Food - Ensuring Food Quality and Taste - Maintaining Cleanliness - Chopping Vegetables and Fruits. - To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie. To have an understanding of menu planning, the implementation of stock controls, the importance of good stock...

Looking for Commis 1 continental working experience of middle eastern cuisine 2-5 years’ experience Job responsibility as under Cook food and prepare top-quality menu items in a timely manner. - Ensure that mise-en-place for food preparation is completed in your section. - Prepare and cook food according to recipes, quality standards, presentation...

We are looking for a dedicated and enthusiastic Commis Chef to join our Italian kitchen team The ideal candidate will assist in preparing and cooking authentic Italian dishes under the supervision of senior chefs ensuring quality consistency and hygiene standards are met at all times Key Responsibilities Assist in the preparation cooking and plating of...

WE ARE HIRING Job designation: - Commi 3 : South Indian Job location: - Thane, Maharashtra **Salary**: - 12,000- 18,000 per month **Experience**: - Total experience: - 3 years experience in south Indian or similar role. - Minimum experience: - 1-2 years of experience in a professional kitchen with a focus on South Indian cuisine. Education: - A...

Communicate, maintain, and develop a long lasting relationship with clients - Manage vendors or suppliers in a professional manner - Ensure that the cost of an event is well within the budget agreed with a client - Provide leadership and motivation in order to ensure synergy throughout the period of an event - Responsible for the successful running of an...