
Tandoor Commis Ii
2 days ago
Cooperate with staff in each section as assigned by the CDP / Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
- Ensure to exceed guest expectations in quality and service of the food products. Provide effective support to the team to enable them to provide a range of effective and efficient services.
- Ensure HACCP procedures are followed and clear records are kept at all times
- Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
- Maintain personal grooming and hygiene to ensure standards are maintained.
Work Remotely
- No
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹11,500.00 - ₹18,000.00 per month
**Benefits**:
- Health insurance
- Life insurance
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Yearly bonus
**Speak with the employer**
+91 9664444201
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Bakery Chef
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