Captain

2 days ago


Thane, India Prasad Food Divine Full time

Responsibilities:

- **Service Excellence**: Oversee and ensure the highest standards of service in both the fine dining restaurant and banquet areas. Lead by example to deliver a refined and personalized dining experience.
- **Guest Interaction**: Interact with guests in a professional and engaging manner, anticipating their needs and providing assistance. Address any guest concerns or requests promptly and courteously.
- **Fine Dining Operations**: Coordinate and manage the flow of service in the fine dining restaurant. Supervise the dining room staff, including servers and support staff, to ensure a smooth and efficient service.
- **Banquet Coordination**: Collaborate with event planners and banquet staff to execute flawless banquet events. Coordinate with kitchen and service teams to ensure all aspects of events are seamlessly executed.
- **Training and Development**:Provide training and guidance to restaurant and banquet staff on service standards, etiquette, and customer interaction. Foster a positive and professional team environment.
- **Quality Control**:Ensure the presentation and quality of food and beverages meet the highest standards. Conduct regular inspections of table setups, service areas, and overall ambiance.
- **Team Collaboration**: Work closely with kitchen staff, servers, and support staff to ensure effective communication and coordination. Collaborate with management to address any operational challenges.
- **Guest Reservations**: Manage guest reservations, including assigning tables and coordinating with the reservation team to accommodate special requests.
- **Up selling and Revenue Generation**: Proactively suggest menu items and upsell offerings to enhance the guest experience. Contribute to revenue generation through effective sales techniques.

**Job Types**: Full-time, Permanent

Pay: ₹14,000.00 - ₹16,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Fixed shift
- Morning shift

Supplemental Pay:

- Commission pay
- Overtime pay

Work Location: In person

Expected Start Date: 16/04/2025


  • Captain

    6 days ago


    Thane, India Dreambig Hospitality Full time

    **Position Title**: Restaurant Captain / Restaurant Supervisor **Reports To**: Restaurant Manager / Asst F&B Manager **Position Summary**: As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. **Salary**: From...

  • Captain

    4 days ago


    Thane West, Mumbai, India Blinkit Private Limited Full time ₹ 3,60,000 - ₹ 4,80,000 per year

    Blinkit Picker Packer and loader Job Designation - captain Rotational shift is compulsory Timing are 7 AM to 4 PM 3 PM to 12 AM 10 p.m. to 7 AM Night work is compulsory because you will get night allowance

  • Restaurant Captain

    2 weeks ago


    Dombivali, Thane, Maharashtra, India gourmet guys restaurant and hospitality consultant Full time

    Required Captain and waiters for a family restaurant in Dombivili east near railway station... Pay: ₹11,986.84 - ₹22,779.41 per month Schedule: - Day shift Work Location: In person

  • Captain

    4 days ago


    Thane, India KT RESORT & SPA PVT LTD Full time

    **Captain (Male/Female) Diploma in Hotel Industry** - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good...


  • Mumbai, Pune, Thane, India Speciality Restaurants Full time ₹ 3,00,000 - ₹ 4,50,000 per year

    Job Description StewardPosition: StewardLocation: Across Speciality Restaurants Ltd outletsReports to: Captain / Restaurant ManagerKey Responsibilities:Greet and seat guests in a courteous manner.Present menu and assist guests in making food & beverage choices.Take and relay accurate food & beverage orders to the kitchen/bar.Serve food & beverages promptly...


  • Panchpakhadi, Thane, Maharashtra, India simple and homely pvt ltd Full time ₹ 2,40,000 - ₹ 3,00,000 per year

    Core responsibilitiesStaff and operations management: Supervise and coordinate dining room personnel, create duty rosters, and manage staff schedules.Guest experience: Greet guests, present menus, explain specials, and ensure high-level customer satisfaction throughout their visit.Service and quality control: Monitor and ensure adherence to standard...

  • Ird Captain: Resort

    3 days ago


    Thane, MH, IN Sagar Fabrics Full time

    Summary Looking for an IRD Captain to manage in-room dining operations and ensure prompt service delivery Key Responsibilities Supervise in-room dining staff and coordinate food orders Ensure timely and accurate service to guests Maintain hygiene and quality standards Handle guest complaints and special requests Keep records of daily orders and revenue...


  • Thane, MH, IN Sagar Fabrics Full time

    Job Summary The IRD Captain is responsible for supervising and coordinating all aspects of the In-Room Dining service This includes ensuring smooth operations providing excellent guest service coordinating orders maintaining quality standards and guiding the IRD team to meet guest expectations efficiently Key Responsibilities Supervise daily In-Room Dining...


  • Thane, India Blabber Hospitality Full time

    We are hiring! Bombay Vintage Hospitality LLP is looking for talented and passionate individuals to join our team. Position: We are hiring for the following positions: - Assistant Restaurant Manager - F&B Executive/Floor Supervisor - Captain/Servers - Cashier - Bartender - Senior Bartender - Assistant bartender Location: THANE Contact: 8286406296. NEED...

  • Banquet Captain

    6 days ago


    Thane, India Hotel Satkar Residency Full time

    Coordinate and manage banquet events, ensuring smooth operations and excellent guest experiences.Oversee event setup, including the arrangement of tables, chairs, decorations, and audiovisual equipment. - Supervise banquet staff, providing clear instructions, training, and ongoing support.Assign duties, monitor performance, and enforce high standards of...