Chef

Required chef for egg iteams only. **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift - Evening shift Supplemental pay types: - Overtime pay - Shift allowance - Yearly bonus Ability to commute/relocate: - Anand, Gujarat: Reliably commute or planning to relocate before starting work...

Job Title:Sous ChefJob Summary:We are seeking a culinary expert to oversee the preparation and presentation of dishes.Key Responsibilities:Develop menus that showcase regional and Himalayan-inspired cuisinesContribute to the development of high-quality dishes using local ingredients and traditional techniquesTrain and mentor junior team members and Commis...

Continental Chef - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of...

Job DescriptionAs a skilled culinary professional, you will play a vital role in providing exceptional dining experiences for our guests. Your expertise in food preparation and presentation will ensure that every dish meets the highest standards of quality and consistency.Required Skills and QualificationsProven experience as a chef or in a similar culinary...

_**Post: Chinese Chef (CDP & Commis)**_ - **Responsibilities**:_ - **Menu Development**:_ _Create and design innovative and authentic Chinese cuisine menus that reflect the restaurant's concept and appeal to the target audience._ - **Culinary Leadership**:_ _Lead and manage the kitchen team, including Commis chef and kitchen assistants, to ensure smooth...

Indian Curry Chef - He must have a thorough understanding of the ingredients and spices used in south Indian/North Indian cuisine and be able to create flavorful and authentic dishes. - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. -...

**Responsibilities**: - Prepare and cook authentic Italian dishes, including pasta, pizzas, seafood, meats, and sauces. - Ensure all food is prepared to the highest quality and presentation standards. - Maintain a clean and organized kitchen, adhering to food safety and sanitation regulations. - Create new Italian recipes and menu items, based on seasonal...

Key Responsibilities: - Greet and seat guests in a friendly and timely manner. - Present menus and provide recommendations based on guest preferences. - Take and relay orders accurately to the kitchen and bar staff. - Serve food and beverages promptly, ensuring presentation and quality. - Check in with guests to ensure satisfaction and address any...

The role of a Demi Chef de Partie in a bakery and pastry setting is crucial to the overall success of the outlet.Key Responsibilities:Deliver exceptional customer service consistently.Collaborate with colleagues to prepare and present food in line with hotel standards.Maintain a clean and safe working environment at all times.Essential Qualifications:Prior...

Key Responsibilities:The position of Chef de Partie involves directing and evaluating team members, maintaining excellent food knowledge, and adhering to quality and consistency standards.Directs, coaches, supports, supervises, and evaluates all direct reports, working closely with the Sous Chef.Maintains a full understanding of culinary terms, ensuring that...