Indian Curry Chef

Indian Curry Chef
- He must have a thorough understanding of the ingredients and spices used in south Indian/North Indian cuisine and be able to create flavorful and authentic dishes.
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.

Note: Food and accomodation will be provided by Employer.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Paid sick time
- Paid time off

Schedule:

- Day shift
- Evening shift
- Weekend availability

Supplemental pay types:

- Quarterly bonus

Ability to commute/relocate:

- Anand, Gujarat: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Experience**:

- total work 2 years (preferred)

**Speak with the employer**
+91 09723800430