
Continental Chef/ Pan Asian Chef
1 day ago
Continental Chef
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
Note: Food and accomodation will be provided by Employer.
**Job Types**: Full-time, Regular / Permanent, Fresher
**Salary**: ₹8,575.52 - ₹23,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Paid time off
Schedule:
- Day shift
- Night shift
- Weekend availability
Ability to commute/relocate:
- Anand, Gujarat: Reliably commute or willing to relocate with an employer-provided relocation package (required)
**Experience**:
- total work 2 years (preferred)
**Speak with the employer**
+91 09723800430
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