Cook/jr. Chef

7 days ago

Anand, India NY Cinemas LLP Full time

**Roles & Responsibilities**:
Maintaining the stock level for food items.

Ensuring excellent food preparation with quality as per SOPs.

Responsible for maintaining hygiene in the kitchen, Maintaining hygiene levels of Kitchen Equipment(s).

Responsible for maintaining food & wastage cost.

Managing food items & stock during rush period.

Timely delivery of food.

Ensure proper food presentation.

Taking customer feedback for food.

Coordination with other departments.

**Salary**: ₹12,000.00 - ₹15,000.00 per month

**Benefits**:

- Paid sick time
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Yearly bonus

**Speak with the employer**
+91 8655986145

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