Executive Sous Chef Position Available

2 days ago


Anand, Gujarat, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000
Job Title:

Sous Chef

Job Summary:

We are seeking a culinary expert to oversee the preparation and presentation of dishes.

Key Responsibilities:
  • Develop menus that showcase regional and Himalayan-inspired cuisines
  • Contribute to the development of high-quality dishes using local ingredients and traditional techniques
  • Train and mentor junior team members and Commis chefs
  • Work closely with the head chef to maintain efficient kitchen operations
  • Maintain inventory, monitor food wastage, and support procurement processes
  • Participate in guest interactions, live cooking sessions, and regional food promotions
Candidate Requirements:
  • 3+ years of professional kitchen experience in quality hotels or resorts
  • Strong expertise in Indian, Chinese, and regional cuisines, with knowledge of traditional cooking methods
  • Team-oriented mindset with strong communication skills
  • Attention to detail, quality, and consistency in food preparation
  • Ability to thrive in a dynamic hospitality environment
What We Offer:
  • A collaborative and professional kitchen environment
  • Growth opportunities within a progressive luxury hospitality brand
  • A platform to showcase regional culinary traditions in a luxury setting
  • Work in a serene, nature-rich destination


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