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2 days ago
Sous Chef
Job Summary:We are seeking a culinary expert to oversee the preparation and presentation of dishes.
Key Responsibilities:- Develop menus that showcase regional and Himalayan-inspired cuisines
- Contribute to the development of high-quality dishes using local ingredients and traditional techniques
- Train and mentor junior team members and Commis chefs
- Work closely with the head chef to maintain efficient kitchen operations
- Maintain inventory, monitor food wastage, and support procurement processes
- Participate in guest interactions, live cooking sessions, and regional food promotions
- 3+ years of professional kitchen experience in quality hotels or resorts
- Strong expertise in Indian, Chinese, and regional cuisines, with knowledge of traditional cooking methods
- Team-oriented mindset with strong communication skills
- Attention to detail, quality, and consistency in food preparation
- Ability to thrive in a dynamic hospitality environment
- A collaborative and professional kitchen environment
- Growth opportunities within a progressive luxury hospitality brand
- A platform to showcase regional culinary traditions in a luxury setting
- Work in a serene, nature-rich destination
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