Assistant Culinary Operations Manager

Job Title: Culinary Operations ManagerThe Culinary Operations Manager is a critical role in the kitchen, responsible for overseeing all aspects of food production and ensuring that public health standards are met.Key Responsibilities:Directs, coaches, and evaluates direct reports to ensure seamless operations.Maintains excellent food knowledge and culinary...

Job TitleWe are seeking a highly skilled Culinary Operations Manager to join our team.

About our culinary team, a leading provider of premium hospitality services:We strive to be the most trusted and respected cruise line manning agency.Job Responsibilities:Assist in managing kitchen operations.Take charge of assigned areas in absence of senior staff.Lead and support multi-cultural culinary teams.Collaborate with executive chefs to prepare...

About Culinary Career Opportunities:This role is ideal for individuals starting their culinary journey and eager to learn kitchen operations.Key Responsibilities Include:Assist in food preparation by washing, chopping, seasoning ingredientsSupport senior chefs during meal serviceMaintain a clean and hygienic kitchen environmentManage deliveries and stock...

Job Title: Senior Kitchen SupervisorJob SummaryThis is a senior leadership role within the kitchen team. The successful candidate will have extensive experience in culinary management, with a proven track record of driving high-performance teams and delivering exceptional results.Key Responsibilities:Lead and manage a team of chefs and cooks to deliver...

Pastry Chef Tournant Job DescriptionWe are seeking a highly skilled and experienced Pastry Chef Tournant to join our culinary team. As a Pastry Chef Tournant, you will be responsible for overseeing the daily operations of the pastry shop, ensuring that every dish meets the highest standards of quality and consistency.Your primary responsibilities will...

Chef Tournant Job SummaryThe Chef Tournant is a senior culinary professional responsible for leading and managing the kitchen team to deliver exceptional dining experiences.

About the PositionWe are seeking a skilled Line Cook to join our culinary team.This is an excellent opportunity for a talented cook to work in a fast-paced kitchen environment and deliver high-quality dishes to our guests.The ideal candidate will have a minimum of 4 years of experience in an upscale hotel, resort, or cruise ship kitchen.

Job Overview:As a key member of the culinary team, you will be responsible for overseeing the preparation and cooking of food products for various outlets on board. This is an entry-level position that serves as a stepping stone to more senior roles in management.Key responsibilities include supervising workstation activities, coordinating with the direct...

Operations Director Job DescriptionJob Title:Head of OperationsOverview:In this key leadership position, you will oversee the operational aspects of our banqueting and catering services. Your focus will be on delivering exceptional events, ensuring guest satisfaction, and driving profitability.Key Responsibilities:Manage day-to-day operations for all banquet...