Senior Culinary Artist

5 days ago

Anand, Gujarat, India beBeeExperience Full time ₹ 40,00,000 - ₹ 60,00,000
Pastry Chef Tournant Job Description

We are seeking a highly skilled and experienced Pastry Chef Tournant to join our culinary team. As a Pastry Chef Tournant, you will be responsible for overseeing the daily operations of the pastry shop, ensuring that every dish meets the highest standards of quality and consistency.

Your primary responsibilities will include:

  • Managing Daily Operations: You will oversee the smooth and efficient operation of the pastry shop, ensuring that all tasks are completed on time and to a high standard.
  • Leading the Team: As a Pastry Chef Tournant, you will mentor junior staff and provide guidance and support to ensure they have the skills and knowledge needed to excel in their roles.
  • Quality Control: You will be responsible for ensuring that every dish meets the highest standards of quality and consistency, working closely with the Executive Pastry Chef to implement new recipes and menus.
  • Inventory Management: You will assist with the requisition and transportation of ingredients from the main stores to the pastry shop, ensuring that inventory levels are maintained and wastage is minimized.

Key Responsibilities:

  • Ensuring the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
  • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
  • Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage.
  • Assists in the set-up of the pastry display in the various buffets.
  • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
  • Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.
  • Ensures that the pastry galley is ready for any announced or unannounced USPH inspections done either by the ship's management or USPH inspectors.
  • Responsible for the requisition and transportation of the necessary items from the main stores to the pastry shop when assigned.
  • Ensures recipes and yields are in accordance with the company's standards.
  • Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.
  • Is aware of and/or acquires the necessary knowledge to comply with the ship's standard operation, to assist guests and crew members with inquiries.
  • Attends meetings, training activities, courses and all other work-related activities as required.
  • Performs related duties as required.

Qualifications and Education

To be successful in this role, you will need:

  • A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
  • Knowledge of proper cleaning techniques, requirements, and use of equipment.
  • Completion of high school or basic education equivalency requirement.

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