Senior Kitchen Specialist

5 days ago


Anand, Gujarat, India beBeeLineCook Full time ₹ 10,00,000 - ₹ 15,00,000
Job Description

We are seeking a highly skilled and experienced Line Cook to join our culinary team. As a key member of the kitchen staff, you will be responsible for preparing high-quality dishes and ensuring excellent customer satisfaction.

The successful candidate will have a strong background in food preparation and cooking techniques, with a minimum of 4 years of experience in an upscale hotel, resort, cruise ship or convention banqueting service. They will also have at least 2 years of experience as a Line Cook, with a preference for shipboard experience.

A culinary school degree is required, along with very strong management skills in a multicultural and dynamic environment. The ideal candidate will possess excellent communication, problem-solving, decision-making, and people skills, as well as superior customer service, teambuilding, and conflict resolution skills.

In addition, they will have knowledge of the principles and processes for providing personalized services, including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills are also essential.

The Line Cook will work closely with the culinary team to ensure that all menu items are prepared to the highest standards and that exceptional customer service is provided at all times.

Key Responsibilities

  • Prepare all basic food items for the menu requested by their supervisor.
  • Must possess advanced knife handling skills.
  • Must be able to work in any section of a kitchen.
  • Must have a good food knowledge and understanding of culinary terms.
  • Must be able to read, understand, follow, and prepare company recipes.
  • Must be proficient in effecting completing tasks, work efficiently and productively.
  • Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
  • Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
  • Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations.
Qualifications and Education
  • A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
  • A culinary school degree is required.
  • Very strong management skills in a multicultural and dynamic environment.
  • Very strong communication, problem solving, decision making, and people skills.
  • Superior customer service, teambuilding, and conflict resolution skills.
  • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
  • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
  • Intermediate computer software skills required.

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