Culinary Operations Manager

2 days ago

Anand, Gujarat, India beBeeCulinary Full time US$ 95,000 - US$ 1,07,000

Job Title: Culinary Operations Manager

The Culinary Operations Manager is a critical role in the kitchen, responsible for overseeing all aspects of food production and ensuring that public health standards are met.

Key Responsibilities:

  • Directs, coaches, and evaluates direct reports to ensure seamless operations.
  • Maintains excellent food knowledge and culinary expertise.
  • Prepares and follows recipes while maintaining quality and consistency.
  • Coordinates team members, assigns tasks, and delegates responsibilities effectively.
  • Reviews recipes daily and maintains immaculate recipe folders.
  • Ensures adherence to public health regulations and HACCP program compliance.
  • Maintains assigned areas in preparation for inspections and ensures personal appearance, uniform, and hygiene meet company standards.

Qualifications and Education:

  • Minimum 5 years in upscale hotel, resort, or cruise ship experience, with at least 2 years in a senior culinary leadership role (shipboard experience preferred).
  • Culinary school degree required.
  • Strong management, communication, problem-solving, decision-making, and interpersonal skills.
  • Superior customer service, teamwork, and conflict resolution skills.
  • Intermediate computer software skills required.
  • Good understanding of basic accounting principles and report writing.

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