Sushi Chef

A sushi chef's job description includes preparing sushi, sashimi, and other Japanese dishes, ensuring ingredient quality and freshness, maintaining strict food safety and hygiene standards in the kitchen, managing inventory and orders, developing new menu items, and often training and supervising other staff. Key skills involve expert knife skills for...

**Sushi chef required skills** - Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi. - Strong knowledge of different types of fish, seafood, and other sushi ingredients, including their characteristics and seasonality. - Ability to create visually appealing and well-presented sushi dishes...

Assembling and plating sushi, sashimi, maki rolls and other fare Preparing sushi: Using traditional Japanese techniques and fresh ingredients, prepare and assemble sushi dishes like nigiri and maki rolls. - Managing ingredients: Order, quality check, and inventory fresh ingredients. - Maintaining quality: Ensure the quality and freshness of ingredients, and...

CANDIDATES MUST BE FROM MUMBAI **Job Summary**: We are seeking a skilled and passionate Sushi Chef to prepare traditional Japanese sushi and related dishes in accordance with established recipes and presentation standards. The Sushi Chef will be responsible for crafting high-quality sushi rolls, sashimi, and nigiri, ensuring exceptional taste and visual...

The Commis – Sushi is responsible for assisting the Sushi Chef in the preparation of sushi items, mise-en-place, cutting, rolling, and plating sushi and Japanese appetizers for delivery. The role ensures quality, hygiene, freshness of produce, and consistency in taste and presentation tailored for a cloud kitchen model.Key Responsibilities:Sushi...

Should be able to roll Sushi with speed Should be able to train team members on the same Should be able to set the menu and recipes for new sushi's Should be able to give the costing based on recipes Managing Kitchen Operations and the team. Handling orders and ensuring highest quality standards. Inventory management Communication with guests MS word...

**Job Summary**: We are looking for a creative and skilled Pan Asian Chef de Partie (CDP) to specialize in Asian cuisines like Chinese, Thai, and Japanese. The CDP will be responsible for preparing dishes, supervising commis chefs, and ensuring quality and presentation standards. **Key Responsibilities**: - Prepare authentic Pan Asian dishes as per recipes...

**Role Summary** The Asian Chef de Partie will oversee the preparation and cooking of authentic Asian dishes, ensuring consistent quality, flavor, and presentation. The role requires expertise in Asian ingredients, wok techniques, sauces, and regional cooking styles, while maintaining kitchen hygiene and safety standards. **Key Responsibilities** -...

Job Summary:We are looking for a talented and passionate Pan Asian Chef to join our culinary team. The ideal candidate will have expertise in a range of Asian cuisines and be capable of crafting authentic, flavorful dishes that reflect the cultural depth and diversity of the region. The chef should be highly creative, well-organized, and dedicated to...

Oversee the consistency of various preparations within the cold kitchen to ensure quality products and adherence to standard recipes. - Prepares all cold food according to recipes, guidelines, and standards set by the Executive Chef or hotel standards. - Ensures that assigned work area has the proper level of par stocks and supplies according to daily...