Chef Trainee, Chef, Cooking
1 week ago
**Job Title**: Chef Trainee
**Location**: Vasai
**Key Responsibilities**:
- Assist in the preparation of food according to recipes and standards.
- Help in the day-to-day operations of the kitchen, including food preparation, cleaning, and maintaining kitchen equipment.
- Follow health and safety regulations while handling food and maintaining kitchen cleanliness.
- Support senior chefs in preparing meals for the restaurant or hotel guests.
- Participate in menu planning, ingredient selection, and food presentation.
- Assist in inventory management and stock checking.
- Ensure that the food storage procedures are followed correctly to prevent contamination.
- Maintain consistency and quality in food production.
- Participate in training sessions and learning new cooking techniques.
- Work collaboratively with other kitchen staff to ensure timely food service.
**Skills Required**:
- Passion for cooking and learning culinary arts.
- Basic knowledge of kitchen equipment and techniques.
- Strong attention to detail.
- Good communication skills and the ability to work as part of a team.
- Ability to work in a fast-paced environment.
- Basic knowledge of hygiene and safety practices in the kitchen.
**Educational Qualifications**:
- A degree or diploma in Culinary Arts or related field is preferred.
**Experience**:
- Entry-level position; freshers or those with some experience in a kitchen environment are welcome.
**Personal Attributes**:
- Positive attitude and willingness to learn.
- Ability to adapt and handle pressure in a busy environment.
- Strong time management skills.
Pay: ₹12,000.00 - ₹15,000.00 per month
**Benefits**:
- Health insurance
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (required)
- total work: 1 year (required)
Work Location: In person
Application Deadline: 31/01/2025
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