Beverage Chef

The chef is know well about to cook Indian and Continental food including beverages. **Job description: - ** Key Responsibilities:. Prepare and cook a wide variety of Indian curry dishes (veg & non-veg) as per menu and guest preferences.. Assist the Chef de Partie in organizing and coordinating daily kitchen operations in the Indian curry section.. Ensure...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: Under the guidance of the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing all aspects of kitchen operations within the established policies and procedures of the company. This role involves collaboration...

Job role:Chef/commis chef Location:North India Department:F&B operations Job experience:4+ yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and...

To maintain a high standard of all food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management - To constantly be physically involve in all phases of the daily operation requirements - Menu planning and theme events - Supervises Chinese kitchen shift operations and ensures compliance with all Food &...

The chef is know well about to cook Indian and Continental food including beverages.Job description:-Key Responsibilities:. Prepare and cook a wide variety of Indian curry dishes (veg & non-veg) as per menu and guest preferences.. Assist the Chef de Partie in organizing and coordinating daily kitchen operations in the Indian curry section.. Ensure proper...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Job Description Company Description Creative Adda is a full-service creative agency that stands out with bold ideas, strategic storytelling, and designs that connect. We help brands transform visions into experiences that engage, inspire, and grow. From branding and social media to campaigns and content, our goal is to create magic through creativity and...

**Job Summary** The Commis Chef is responsible for supporting kitchen operations by assisting in the preparation, cooking, and presentation of food items. This role is ideal for someone passionate about food & beverages, eager to learn, and ready to grow in the culinary field. **Key Responsibilities** - Assist in preparing ingredients, beverages, and café...

Hiring for A Leading Chain Of Brownie & Pastry Outlets Pan India - From 6 to 7 year(s) of experience - ₹ 5,00,000 - 7,00,000 P.A. - New Delhi, Delhi / NCR**Job description** **Urgently Looking Sous Chef For Pastry/Brownie** - Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. - Schedule and...

**COMMIS CHEF DELHI WTW / NOIDA WTW / T3 IGI PAPAROTTI** **Job description** - Assisting and taking instructions from the Demi Chef de Partie - Gathering and accurately measuring all food ingredients - Washing, peeling, and chopping vegetables and fruits - Cutting and seasoning different meats - Preparing basic dishes such as salads and sauces - Keeping a...