Commie 1, 2 ,3
4 days ago
**Key Responsibilities For All Levels (Commis I, II, III)**:
- Assist in the preparation, cooking, and presentation of menu items.
- Follow recipes, portion controls, and presentation standards consistently.
- Ensure proper hygiene, sanitation, and food safety standards (HACCP).
- Maintain cleanliness of workstations, equipment, and utensils.
- Assist senior chefs in mise-en-place, stock rotation, and storage.
- Support team members in delivering high-quality food service.
- Report any kitchen maintenance or equipment issues.
- Adhere to all company policies, SOPs, and safety regulations.
**Commis I (Senior Level)**
- Supervise and guide Commis II & III in daily kitchen operations.
- Take charge of a specific section (hot, cold, pastry, etc.) under the Chef de Partie.
- Ensure consistency and quality control in assigned section.
- Train junior staff on culinary techniques and standards.
- Handle kitchen operations in the absence of Chef de Partie.
**Commis II (Intermediate Level)**
- Execute assigned tasks independently with mínimal supervision.
- Assist Commis I or Chef de Partie in running a section.
- Contribute to menu development and recipe suggestions.
- Mentor Commis III in basic preparation and cooking tasks.
**Commis III (Entry Level)**
- Perform basic food preparation (cutting, chopping, peeling, cleaning, etc.).
- Support Commis II & I in mise-en-place and cooking tasks.
- Learn and develop skills through on-the-job training.
- Strictly follow kitchen hygiene and safety procedures.
**Qualifications & Requirements**
- Diploma/Certification in Culinary Arts or equivalent.
- Previous kitchen experience preferred (level-specific):
- **Commis I**: 3-5 years in a similar role.
- **Commis II**: 1-3 years in a similar role.
- **Commis III**: Freshers or up to 1 year of experience.
- Knowledge of international and local cuisines.
- Ability to work under pressure in a fast-paced environment.
- Strong teamwork, communication, and organizational skills.
**Job Type**: Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Work Location: In person
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