Restaurant Supervisor

We are seeking an experienced and motivated Restaurant Supervisor to oversee daily restaurant operations and ensure high-quality guest service at Anemos Boutique Living & Spa.

The ideal candidate will have strong leadership, communication, and organizational skills with a passion for hospitality excellence.

Key Responsibilities:

• Supervise and support restaurant service staff (captains, stewards, and runners).
• Ensure smooth service during breakfast, lunch, and dinner operations.
• Handle guest queries, complaints, and special requests promptly.
• Maintain hygiene, grooming, and service standards.
• Coordinate with the kitchen and bar teams for efficient order flow.
• Manage shift schedules and attendance of service team.
• Train and motivate new team members.
• Support in stock control, requisitions, and billing accuracy.

Requirements:

• Diploma or degree in Hotel Management / Hospitality.
• Minimum 2–3 years of experience as a Captain / Supervisor in a reputed hotel or resort.
• Strong communication and leadership skills.
• Knowledge of POS billing systems preferred.
• Flexible to work in shifts and weekends.

Benefits:

• Accommodation & Meals Provided
• Service Charge & Incentives
• Growth & Career Development Opportunities
• Staff Welfare Facilities

Job Type: Full-time

Pay: ₹20, ₹25,000.00 per month

Benefits:

• Provident Fund

Work Location: In person