Chef de Sous(South Indian Chef)

6 days ago

Tirur, India Khaleez Restaurant, Tirur Full time

Responsible for planning and managing food preparation in restaurant/cloud kitchens.
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Interaction with the customers and resolving the problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train the new kitchen employees to meet kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation of kitchen utensils and regulations and safety regulations.
- Expert in making traditional south Indian dishes mainly porota, sadhya, south indian desserts

Pay: ₹28,000.00 - ₹35,000.00 per month

Schedule:

- Day shift

**Experience**:

- total work: 4 years (preferred)

Work Location: In person

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