
Restaurant Captain
16 hours ago
**Restaurant Captain Duties and Responsibilities**:
- Greet and welcome guests with smile.
- Assist guest with table reservation and assist guest while seating.
- Set tables according to type of event and service standards.
- Ensure guests are serviced within specified time.
- good knowledge of food and beverages menu
- Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
- answer any questions regarding Food and Beverages menu and assist with menu selections.
- Record transaction / orders in Point of Sales systems at the time of order.
- Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
- Check with guests to ensure satisfaction with each food course and beverages.
- Maintain cleanliness of work areas throughout the shift.
- Present accurate final bill to guest and process payment.
- Thank and give fond farewell to guests conveying anticipation for their next visit.
- Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
- Conduct monthly inventory checks on all operating equipment and supplies.
**Prerequisites**:
Should have pleasing personality.
Excellent guest service skill.
Good knowledge of food and beverage service
**Must have bar related knowledge**
**Good spoken english skill.**
**Education**:
Diploma or degree in Hotel Management or related field.
**Experience**:
Must have at least 5 years of relevant experience
**Salary**:
Rs. 15000 - Rs. 16000 per month.
staff food
Immediate Joining
Pay: ₹15,000.00 - ₹16,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
Supplemental Pay:
- Yearly bonus
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 4 years (required)
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