Quality Control Chef

**Job Title**: Commis Chef **Department**: Kitchen **Reports To**: Sous Chef / Chef de Partie **Location**: Hennur Bagalur ROad, Bangalore **Job Summary**: The Commis Chef is an entry-level position responsible for assisting in the preparation, cooking, and presentation of food under the supervision of senior chefs. This role is ideal for someone...

Job Title: Sous Chef Location: Bangalore, India Company: Araku About Us: Araku is a leading café known for its specialty coffee and delectable food offerings. We are committed to quality, sustainability, and providing an exceptional dining experience. As we expand our culinary team, we are looking for a passionate and skilled Sous Chef to help us elevate...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

The Area Chef is responsible for overseeing the culinary operations of multiple restaurant units within a designated region. This role involves menu planning, ensuring food quality and safety, managing kitchen staff, controlling food costs, and maintaining brand standards across all locations. The Area Chef acts as a leader and mentor to the kitchen teams,...

**Job Title**: Sous Chef **Salary Range**: INR 7-12 LPA (CTC) The Sous Chef will play a critical role in maintaining food quality, mentoring junior kitchen staff, ensuring smooth execution of service, and supporting innovation and cost control efforts. **Key Responsibilities**: - Assist the Executive Chef in overseeing kitchen operations and ensuring...

At the start of the shift, does mis-en-place in accordance with established recipes and using techniques according to policies. - Checks with the Sous chef on quantities to ensure no over-production takes place. - Arranges pre-meal mis-en-place of equipment and condiments. - Follows measurements and procedures as detailed in the standard recipes. - Adheres...

Cook: - A cook is primarily responsible for preparing individual dishes according to recipes and instructions. - They work under the supervision of a chef or executive chef. - Their tasks may include chopping vegetables, cooking proteins, assembling dishes, and maintaining a clean workspace. Chef: - A chef has a broader role than a cook, often involved in...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

**Food Preparation** - Assist in preparing snacks, beverages, and combo items as per standard recipes. - **Kitchen Hygiene** - Maintain cleanliness and hygiene in the kitchen and food prep areas. - **Inventory Handling** - Help in receiving, storing, and organizing raw materials and supplies. - **Support Chefs** - Follow instructions from the Chef or F&B...

**Primary Objective** The Executive Chef is responsible for overseeing all culinary operations, from menu planning and food preparation to maintaining high-quality standards in the kitchen. This role ensures that the kitchen runs efficiently, food quality meets customer expectations, and the culinary team is well-trained and motivated. **Key...