
Chef
1 day ago
Experience
1 Years
No. of Openings
1
Education
12th Pass, 10th Pass, Bachelor of Hotel Management
Role
Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
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Chef
2 weeks ago
Navi Mumbai, Maharashtra, India BBQ At Your Home Full time ₹ 1,20,000 - ₹ 2,00,000 per yearWe're Hiring – Join Our BBQ Family Company Name:Evendusk Celebrations Private LimitedBrand Name:BBQ At Your Home Job Location:BangaloreDesignations:Commis Chef / Chef / Trainee (Apprentice)AtBBQ At Your Home, we specialize in premium live barbecue experiences forcorporate events,private parties, and festive celebrations. We are expanding our team in...
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Chef
3 hours ago
Navi Mumbai, India BBQ At Your Home Full timeWe're Hiring – Join Our BBQ Family Company Name:Evendusk Celebrations Private Limited Brand Name:BBQ At Your Home Job Location:Bangalore Designations:Commis Chef / Chef / Trainee (Apprentice) AtBBQ At Your Home, we specialize in premium live barbecue experiences forcorporate events,private parties, and festive celebrations. We are expanding our team in...
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Chef
7 days ago
Navi Mumbai, India Walkensons LLP Full timeOur restaurant aims on finding a chef who is efficient with his culinary skills and is passionate about creating a unique experience through his skill for the guests. The job also includes inventory management, coordinating and getting along with the junior staff to create a healthy, fun and a learning environment. **Salary**: ₹15,000.00 - ₹20,000.00...
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Chef
5 days ago
Navi Mumbai, Maharashtra, India Regenesys Full time**JD Chef** We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...
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Cdp Chef
7 days ago
Navi Mumbai, India GSOS Overseas Placement Company Full timePreparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. **Job Type**: Contractual / Temporary Contract length: 2 months **Salary**: ₹170,000.00 -...
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Indian Chef
2 weeks ago
Navi Mumbai, Maharashtra, India Kish Hospitality Consultant Full timePosition Overview: Kish Hospitality Consultant is currently hiring for a Indian Chef de Partie (CDP) for a boutique resort located in Anjarle, Maharashtra. The CDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. **About the Role**: As a Chef de Partie (CDP),...
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Chef de Partie
7 days ago
Navi Mumbai, India Sarovar Hotels Full time**JOB DESCRIPTION** **Chef de Partie** *** **1. Job Position** Chef de Partie **2.** **Category** Supervisor **3. Responsible To** Executive Chef, Sous Chef **4. Job Definition** Responsible for food production and waste control in his area JOB REQUIREMENTS **JOB DESCRIPTION** **Chef de Partie** *** **Duties and Responsibilities** a....
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Commi Chef
2 weeks ago
Navi Mumbai, India Dolomite restaurants Pvt ltd Full timeCommi Chef will be responsible for all mise and line operations **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,500.00 - ₹14,000.00 per month Schedule: - Rotational shift **Speak with the employer** +91-XXXXXXXXXX
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Executive Chef/ Executive Sous Chef
2 days ago
Navi Mumbai, Maharashtra, India Concept Hospitality Full time ₹ 9,00,000 - ₹ 12,00,000 per yearThe Executive Chef is responsible for overseeing the overall operations of the kitchen, including menu planning, food preparation, quality control, cost control, and team management. The role ensures the highest quality of food and service standards.
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Executive Chef/ Executive Sous Chef
3 hours ago
Navi Mumbai, India Concept Hospitality Full timeThe Executive Chef is responsible for overseeing the overall operations of the kitchen, including menu planning, food preparation, quality control, cost control, and team management. The role ensures the highest quality of food and service standards.