Jobs For Sous chef

JOB DETAILS Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition....

**Job Description - Sous Chef** As the **Sous Chef**, your key responsibilities include supporting the Executive Chef in managing the kitchen team, ensuring the production of high-quality dishes, and maintaining smooth day-to-day kitchen operations. You will help lead, train, and motivate the team while ensuring food quality, consistency, and hygiene...

**Job Title: Sous Chef /Kitchen Assistant** **Department**: Kitchen Operations **Reports To**: Kitchen Manager **Location**: Vadodara **Industry**: Food Production / Kitchen **Join the Nitzana Family - Be Part of a Healthier Tomorrow** Founded by a doctor-turned-entrepreneur, Nitzana is a 5-year-old mission-driven Indian brand offering thoughtfully...

**Additional Information** Sous Chef **Job Number** 24070287 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of...

RESPONSIBILITIES:To maintain a high customer service focus by approaching your job with the customers always in mind.To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.To be motivated and committed, approaching all tasks with enthusiasm and seizing...

JOB DESCRIPTION – SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND) * *Must be have work experience in large and multiple BANQUET.  Responsible for food production in all the kitchens.  To assist F&B Manager in the development of new menus and menu changes.  To recommend F&B Manager the price structure for various items in the menu in relation to...

JOB DESCRIPTION – SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND)* *Must be have work experience in large and multiple BANQUET. Responsible for food production in all the kitchens. To assist F&B Manager in the development of new menus and menu changes. To recommend F&B Manager the price structure for various items in the menu in relation to...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

**Position Title**: Chef de Partie (Pan Asian Cuisine) **Key Responsibilities**: - **Food Preparation**: Prepare and cook dishes according to the restaurant's recipes and standards, focusing on Pan Asian specialties such as sushi, dim sum, stir-fries, noodle dishes, and grilled items. - **Station Management**: Oversee all aspects of your assigned station,...

**Department**: F B Production **Section**:South Indian **Responsible To**: Jr Sous Chef, Chef De Partie